Jay’s Life

Staysea and I went last Saturday with the Attisano family to the Kitchener Farmer’s Market and I managed to pick up some pickling cucumbers and thought I would try out pickling. I remember there being home made pickles when I was very young, around 3 or 4 living in Calgary. But I obviously didn’t remember how to make them. But then I found PickleNet. It is an invaluable resource for pickling anything at all. Mine should be ready to eat tomorrow evening, at least according to the recipe. I don’t know if I buy that, but there are 6 jars to try so we’ll see.

UPDATE: They are excellent, very tasty indeed!